Tampiqueño Serrano Pepper
A little pepper with a big kick.
This variety has a distinctive and unique hot flavor! It is crisp, bright and roughly five times hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to other serranos. Can be harvested green or red - both are hot.
Small 2-1/2" long and 1/2" wide peppers grow on productive 24" plants. Scoville 15,000 - 25,000.
Days to Maturity: 75 DAYS