Italian Flat Leaf Parsley

Classic flat leaf variety for use either fresh or dried for seasoning.

Stems hold leaves upright for easy bunching. A very nutritious and tasty addition to meat and vegetable dishes, soups and salads. Excellent for freezing, drying and fresh eating.

• While not technically a perennial, Parsley is a biennial and will usually winter over and come back the next year. It will go to seed in its second year and will typically self-seed. 

Days to Maturity: 70 DAYS