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Also known as Mexican parsley, Chinese parsley, or coriander.
The fresh leaves of this herb, commonly known as cilantro, are used in a variety of Asian and Latin cuisines, but its seeds are also collected and used as a spice called coriander. Successive plantings of this annual herb, which bears umbels of white flowers before it sets seed, will ensure a steady supply of its edible leaves throughout the season. Bolted plants produce flowers that are attractive to beneficial insects.
Days to Maturity: 55 DAYS LEAF, 100 DAYS SEED